The clementine is a type of mandarin orange that was created in Algeria in 1902 by crossbreeding tangerines (another mandarin) with bitter oranges (Seville or Bigarade). Most clementines are produced in the Mediterranean countries of Europe and North Africa. These small oranges are high in vitamin C, and have thin glossy skin and tangy flavor. When buying clementines, choose heavy (juicy) ones with tight skin. Other mandarins resemble clemtines but they generally have looser skin.
Clementines are often eaten fresh, but are also canned, candied, and steeped in brandy for use in salads and pastry.
